



Ok class, who wants to be dependent on a solid weighted tank for oxygen while excessive atmospheric pressure exerts itself on your body mass underwater until your air runs out (read: low)?
*jumps up and down* “OOH! OOH!! Pick me, pick ME!”

I am a diving peanut! As truly amusing as that image may be it is true. I have come to the conclusion after two days of submerging my small form underwater for extended periods of time assisted by a compressed air cylinder, uncomfortable mask/snorkel apparatus, regulators of various varieties and a brilliant little vest contraption aptly termed a "buoyancy control device", were I offered the opportunity I would happily exchange my (quite large in fact! - "all the better for yelling at you with, my dear") lungs for gills and take up residence *to the tune of* under the sea. *dances around to the crab from The Little Mermaid singing merrily*
Since I was small my favourite dreams were those in which I was a) flying or b) breathing underwater. I have yet to jump off a high surface and have the result be anything but broken bones, sprained limbs/joints/muscles or brilliantly multicoloured bruises BUT I have now found (thanks to the influence of a situation -and person- far too convoluted and confusing -and adorably aggravating- to recount here but to whom I will be forever grateful) that there is a way to enable my second dream to come true. It is as marvellous as expected.
I must halt my auspicious account of the singular delights of scuba diving to insert a bit of product placement. DIVE 2000 are fantastic. The instructors have been excellent (and emphatically amusing), whilst the book was arduous and written for large inhabitants of a country I proudly hold a passport for who posses minds smaller then a serve of "kiddy fries" at McDonalds the DVD skimmed through it easily enough with some 1980's-era, Bahama-
dwelling "hunky" (I use the vernacular of the age!) male inhabitants to keep your eyes occupied while your brain absorbed No Decompression Limit tables unconsciously.
Next weekend will see further accounts of the unlimited enjoyment of being underwater and I'll include some photos of the multitudes of fish I intend to romance in hopes of being adopted into their number Jungle-book style.
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In other news I recently completed the first semester of a qualification in Travel & Tourism. With honours. We celebrated the commencement in true "Travel & Tourism" fashion - on a coffee and cake cruise operated by Captain Cook (a company I now qualify for heavily discounted escapades with) Cruises on an afternoon in Sydney Harbour.

The day was dingy and subfusc but somehow my camera managed to capture the best of a blustery situation - I believe it sees things through the rose coloured eyes of a tourist. My little Circumnavigating Coolpix.

We bobbed through "seas" of what I termed "slight" and others grieved "severely sea-sickness inducing" swells (of MAYBE a meter and a half) for the majority of the afternoon. Several classmates spent the voyage with faces firmly planted in heads (of the nautical variety) whilst I spent it simulating a shutterbug. Taking peculiar photos with inanimate objects (i.e. photos eating a ferry in the distance) and "We're On A Boat!" gangster shots with friends. All in all it was a lovely afternoon.

My orange dinosaur is a better heater than your orange dinosaur.
In fact I would argue that he may very well be the very best half-spotted, starry-eyed dinosaur in the world for cuddling, heating and loving purposes.
He came to live with me not long ago. Every night he falls asleep covering my entire torso from the comfortable resting place of his head in the crevice of my right shoulder to his tail which falls just between my legs.
He is the most indescribably brilliant, snugly form of insulation and I drift off to slumber land almost immediately. I also wake up each morning still wrapped in his loving claws, warm and toasty and inevitably attempt to find any plausible reason why I should have to remain curled around him for the rest of the day (read: time). Generally this eventuates quite a substantial list.
We all have days where we wake up, carry out our morning routine of showering, make-up application, hair coiffing and the like for the allotted amount of time (all the while wishing we didn't have to do any of it) and, when it's finally time to step back and (I wish I could say "admire" but this is not always the case..) examine the finished product and the only words to escape are "ugh. I suppose this is as good as it gets.."
Well that was not the case today! Cringing, I reluctantly untangled myself from my dearest of dinosaurs and ousted myself from bed for the sole reason that I had a uni exam I couldn't miss scheduled for precisely 10am. I groggily poured myself a bowl of my current 4-cereal amalgamation, sloshed in Pura Light Start and a splash of rice milk (my latest cereal fad) and devoured the bowl of sugary, carby-ridden goodness while stalking the un-stalkable on Facebook. Finding nothing interesting had occurred in my online existence and that my morning meal was soon completed I put the bowl in the sink and wandered into the bathroom. I followed the regular "morning spruce-up" steps, went back into my room, got dressed according to the audition I had later on in the day, grabbed my bag and went into the living room for the final morning appearance appraisal.
I was shocked!
I look fabulous!
My outfit worked a treat, my hair had somehow decided to take pity on my exhausted state and look incredible, my jewelry was stunning and somehow my minimally applied makeup had exacted a look of understated beauty.
I grinned!
Rather than the customary "ugh" the sound to escape my lips was "wicked!"
I returned to my room, kissed my dinosaur au revoir, exited my house with a bounce in my step and proceeded about the day. Which, all in all, went fabulously.

Today was beautiful. It began waking in the arms of my new man with his head comfortably nestled on my right shoulder in the nape of my neck. It was beautifully sunny and when I wound open the shutters in my room I couldn't wait to get outside.
A spot of exploring was in order and I was further convinced of the lovely little place this suburb really is. I'm rather happy indeed and the locals are perpetually amusing. From the drunken bowls games being raucously carried out across from my house to the amusing little snickerdoodle puppies prancing their way around the wharf it's an adorable little corner of the world and is starting to feel very much like home.
Several hours and scone purchases (for tea! honestly! *looks around guiltily*) later a very dear friend of mine whose friendship I worried may be in jeopardy due to recent circumstances came around for a visit, her first in quite some time.
I showed her my new house and we headed up the road to a fantastic corner cafe pertinently labeled for this occasion; "Ciao Thyme". The cleverly named cafe is the epitome of a relaxed gourmet experience and we took our time salivating over which of the scrumptious looking salads and sweets to order. After much deliberation a plate of half smoked trout with pomegranate and crumbled goats feta on spinach and half beet root, roast carrot and rocket with Parmesan accompanied us to two little seats in the far corner viewing window, open to the warm air and the street below. And we talked, tentatively and with slight apprehension at first, removing the formalities of conversation with a friend you haven't seen for a while. Our dessert of the most decadent slice of banana caramel and pecan tart made it's way over and the conversation turned to more ardent matters. Crocodile tears welled up over coffee but never made it to the cups below; we were again friends forever and all was thoughtfully and endearingly understood. When the visit finally came to an end au revoir was fondly bid with a scone for the road and a great big hug.
On my jaunt of several hours later to my favourite local bottle shop in a quest for more Wahoo! I found a truly unexpected but profoundly appreciated experience. I entered the bottle shop and was immediately asked with fervor by a French-sounding gentleman to sample some wines. But of course I would!
"May I start with the chardonnay?" I asked as I typically enjoy chardonnay less than other varietals and often mark a good winery by it's ability to produce one I enjoy (obviously allowances are made for the winery's region). A surprised look was muted by the man and he answered "of course!" with an appraising air settling in. I actually enjoyed the drop of wine and was intrigued by what I tasted. It was verging on a verdelho in taste, smelled like a sauv blanc but had all the characteristics of a proper chardonnay. I was impressed and I told him so, although I believe I used the word "interesting" (albeit in a positive sense). Somehow this launched the man and I into conversation about my interests in wine and viticulture, his winery and his role and investment as one of the owners of this little boutique. He showed me photos and the brochure and gave me his card. I thanked him for the tastes (I also tried the Cab Merlot and Shiraz Cab - lovely examples of both) and moved on to find my beer.
"Just a minute..!" he said and gestured for me to wait. He returned shortly with a bottle of the shiraz cab and held it towards me.
"This is a gift" he changed his tone and told me, "it's very rare to meet someone with so much life and vibrancy. There aren't many people with the intelligence and exuberance I have seen in you today and it has been a true pleasure speaking with you. I wish you all the best in whatever path your life takes, you deserve a truly great one."
I was speechless. I muttered a profuse thanks for the bottle and shook his hand with contemplation. I paid for my beer and left the store carrying the unexpected present of affirmation and acknowledgement I'd received at a time when I didn't know how much I needed it. I was moved and the crocodile tears once again pooled just behind my eyelashes. I smiled.
Now here I sit, comfortably curled around my Mac completing plans for a trip I hope to one day narrate in this little online window; it looks fantastic.
I'm amusingly snacking with contemplation on the modern dietary fad dictated oxymoronic existence of low fat (truly!) pate and how with the addition of several seasonings (ie. Murray River Pink Salt and cracked Tasmanian Pepperberry) is quite a delectable little treat!